Dark Ages Re-Creation Company
| Title | Author | Publisher | ISBN | Level | Comments |
|---|---|---|---|---|---|
| A Handbook of Anglo-Saxon Food Processing and Consumption | Hagen, Ann | Anglo-Saxon Books, Pinner, Middlesex, England, 1992 |
0-9516209-8-3 | Information from various sources has been brought together in order to build up a picture of how food was gown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. (taken from the back cover, and it's true). The book uses both literary and archaeological sources. | |
| A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution | Hagen, Ann | Anglo-Saxon Books, Middlesex England | 1-898281-12-2 | This second handbook complements the first and brings together information on livestock, cereal and vegetable crops, fish, honey and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealth with. |
